White Chicken Chili

White Chicken Chili

Ingredients

1 tablespoon vegetable oil

1 onion (chopped)

1 tablespoon garlic paste

1 can diced (4 ounce)

100 grams chopped green Chile peppers

2 teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon ground cayenne pepper

3 cups chopped cooked chicken breast

400 grams cans white beans

1 cup shredded cheese

Cooking Method

Heat the oil in a large saucepan over medium low heat. Slowly cook and stir the onion until tender. Mix in the garlic, green Chile peppers, cumin, oregano and. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.

 Remove the mixture from heat. Slowly stir in the cheese until melted.