Ingredients
3-4 potatoes for every 3 people
2 TBS Butter
3 TBS Cavender’s Greek Seasoning
3 TBS Goya Adobo Seasoning
Method
Slice the potatoes in quarter or eighth inch slices (personal
choice). Mix the slices with butter and then cover with the mixed seasonings.
Place the slices in a single layer on a medium high grill and flip frequently.
The potatoes are done when they are a golden brown.
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