Glazed Honey Bars

Ingredients

¾ cup vegetable oil

¼ cup Ross honey

1 cup granulated sugar

1 egg

1 tsp cinnamon

2 cups self-rising flour

1 cup chopped walnuts

Glaze

1 cup confectioner’s sugar

1 Tbl milk

1 tsp vanilla

Method

In a mixing bowl, beat the oil, honey, sugar and egg. Stir in cinnamon into the flour. Stir this into the sugar mixture and mix well. Stir in the nuts. Spread the batter in prepared pan (batter will be thick) and bake for 30 minutes. Remove from oven and let stand while you make the glaze. In a bowl stir together the confectioner’s sugar, mild and vanilla. Pour glaze over hot bars and spread with a spoon. Let cool, then cut into bars.