Rice Salad
Ingredients
3 cups cold cooked rice
1/2 cup cooked peas
1/2 cup cooked corn
1/2 cup raisins
1/2 cup red and green pepper,
chopped
1/3 cup olive oil
6 slices bacon, cooked crisp and
crumbled
Salt and fresh ground pepper to
taste
Method
Combine all ingredients in a bowl.
Toss with olive oil and chill overnight in refrigerator before serving. Garnish
with orange sections.
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