Ingredients
5/8 c. yogurt
4 crushed garlic cloves
1 1/2 inch fresh ginger, peeled & chopped
1 sm. onion, grated
1 1/2 tsp. chili powder
1 tbsp. ground coriander
1 tsp. salt
4 chicken breasts, skinned & boned
1 lg. onion, thinly sliced into rings
2 lg. tomatoes, sliced
2 tbsp. coriander leaves
Method
Combine first 7 ingredients and set aside. Cut
chicken into 1 inch cubes. Add to
Marinade,
mix well, cover and chill for 6 hours or overnight. Heat broiler. Put chicken on skewers or in broiler
pan and broil (or grill) 5 to 8 minutes, turning occasionally until cooked
through. Garnish with onion rings, tomatoes, and coriander leaves and serve. 
0 comments:
Post a Comment