Mutton Kabab

Ingredients

Minced meat - 150

gms Onion - 2 nos.

Tomatoes - 2 nos.

Green chilli - 2 nos.

Coriander - 1 bunch

Coriander seeds (whole) - 2 tsp

Mint - 1

bunch

Garlic - 10

pods

Lemon - 1 no.(big)

Bajra (flour) - 1 cup.

Salt to taste

Preparation

 Cut onions, tomatoes, green chillies and garlic pods finely into small pieces.

 Wash minced meat, drain water and keep aside.

 Wash coriander and mint leaves. Drain water and keep aside.

 Squeeze lemon. Keep aside lemon juice.

Method

 Mix minced mutton, onions, tomatoes, green chilli, garlic pods, coriander and mint

leaves, lemon juice, salt and refrigerate for ½ hour to 1 hour.

 Just before frying add bajra flour and mix well.

 Heat oil for frying kebabs.

 Make the mixed mixture into round shaped balls (lemon size) and slowly drop in the

oil.

 Fry in low flame.

 Wait for the kebabs to turn light brown.

 Serve hot with tomato sauce or mint chutney or as a side dish for biryani, fried rice.