Crunchy Snack Mix

Ingredients

2 cups wheat cereal

2 cups rice cereal

2 cups corn cereal

2 cups oat cereal

2 cups flaked coconut

1 cup sliced almonds

1 cup pecan pieces

1 cup Ross Honey

½ cup butter

Method

Coat two large (15x10x1-inch) shallow baking pans with cooking spray. Layer half of the cereal, coconut, nuts and cranberries in each pan. Gently stir. In a 2 cup glass measure, melt butter. Add honey: whisk to combine. Drizzle over cereal mixture (both pans), gently stir to coast cereal. Bake at325 for 35 to 40 minutes or until light brown, stirring every 10 minutes. Allow to cool on wire racks; break apart. Serve as a healthy snack, topping for fruit, yogurt or ice cream. Makes about 14 cups