Hot
Chicken Bits
Ingredients
1 Kg
boneless chicken breasts without skin
1/2
teaspoon salt
1
teaspoon garlic paste
2
tablespoons red pepper,
1/2
teaspoon black pepper
1 cup
flour
Vegetable
oil
Method
Wash
chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle chicken strips
with salt and garlic paste, turning pieces so all sides are seasoned. Continue
seasoning with with red and black peppers. Refrigerate for 1 hour to bring out
the flavor of seasonings. Dust chicken with flour, then deep fry in vegetable
oil at 370°, for 3 t 4 minutes. Drain on paper towels; serve with your favorite
dipping sauce.
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