PARATHA

Ingredients

1 cup Whole wheat flour

Ghee

Water

Method

Make chappati dough. Divide into 6 parts and make balls. Flatten and roll each.

Spread ghee over them and fold. Roll again.

Heat the paratha on a griddle like you would a chappati, but spread some ghee over the

top side. Turn and spread ghee on the other side. Fry until the bottom is crisp and

golden, then turn and fry the remaining side.

Repeat with all six.