Vegetables Stuffed Chicken Breast

Ingredients

1 large onion

3 assorted peppers, red, yellow and orange

1 package mushrooms

1 pound bacon

3 whole boneless, skinless breasts

1 package Legg’s Old Plantation butter garlic seasoning for marinade

Method

Slice onions, peppers and mushrooms; set aside. Butterfly each chicken breast and hands tenderize them. While laid open place onions, peppers and mushrooms on half of the chicken breast. Close up and secure with tooth­picks. Wrap each chicken breast with 3-4 slices of bacon to cover the entire chicken breast. Place in air tight container with marinade for 24 hours in the refrigerator. Turn container over several times to mix.

Grill on direct heat to brown bacon and then move to indirect heat until done grilling. (Approximately 45 min­utes to 1 hour.)