Spiced Chai
Use tea which is not
artificially flavored.
Ingredients
150 ml of water
250 ml of milk.
1-1 ½ tsp of black tea leaves
3 tsp of sugar
¼ inch of ginger grated
3 pods of cardamom
¼ inch of cinnamon
2 cloves
Preparing Method
Bring water and milk to
boiling point. Add tea leaves and all other ingredients. Bring to boil and cook
for additional 3-4 mints till tea turns to a nice red-brown color and you smell
the spices. Serve hot and enjoy.
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