INGREDIENTS
12 slices Canadian bacon
8 ounces sliced Swiss cheese
12 eggs
1 pint heavy cream
3⁄4 cup grated Parmesan cheese
3⁄4 teaspoon paprika
1 teaspoon pepper
2 teaspoons chopped fresh
parsley
6 English muffi ns, split and
toasted
Method
Preheat oven
to 400 degrees. Place Canadian bacon in the bottom of a greased 9- x 13-inch
dish. Top bacon with Swiss cheese. Break eggs over the cheese.
Pour cream
over eggs and sprinkle with Parmesan cheese, paprika and pepper.
Bake for 12
to 15 minutes or until eggs reach desired doneness. Sprinkle with parsley and
let stand 5 minutes before serving. Cut between each egg, and top each muffi n
half with an egg, a slice of bacon and a slice of cheese.
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