Honey-Orange Cranberry Cake

Ingredients

1 cup butter, softened

2 cups sugar

4 eggs

1 tsp vanilla

2 tsp honey

3 tsp grated orange zest

2 ½ cups plus 1 tbl all-purpose flour

¾ tsp salt

1 tsp baking powder

½ cup sour cream

1 ½ cups cranberry (fresh or frozen)

Method

Heat oven 350 lightly butter and flour bunt pan. Combine butter and sugar in bowl beat with mixer until light and fluffy. Add eggs one at a time, mix well, add vanilla and orange zest and mix well. Combine 2 ½flour, salt and baking powder then add sour cream beat until smooth. Coarsely chop cranberries and toss with remaining 1tbl flour. Fold into batter, until evenly distributed. Pour into prepared pan. Bake at 350 for 45 mints. Reduce temp to 325 for 20 minutes until toothpick inserted comes out clean.