Monday, March 19, 2012

CHOCOLATE PEANUT BRITTLE


Ingredients
1 cup dark chocolate candy melts
1 cup butterscotch candy melts
1 cup peanut butter candy melts
1 cup of peanuts (or nuts of your choice)
Method
Combine together and melt in the microwave for 1 minute at a time until melted, stirring each time. Next, stir in 1 cup of peanuts (of your choice). Spread onto cookies heet covered with wax paper, chill in freezer for hour and break into bits. Note: you can also put spoonfuls into petit-fours to make peanut cups.

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