Tequila Lime Chicken

Ingredients

Chicken Breasts

Sliced Colby-Jack Cheese

Cabela’s Tequila Lime Seasoning

Spicy Ranch Dressing (optional)

Tortilla Chips

Pico de Gallo or Salsa

Method

Preheat grill to medium heat. Tenderize chicken, using 1 teaspoon of seasoning on each side. (You may adjust seasoning amount to taste.) Grill the chicken until done (160 -170 degrees internal temperature on meat ther­mometer), turning once. Top each chicken breast with a slice of cheese. Continue to grill until the cheese is melted. Remove from the grill and place onto a bed of crushed tortilla chips. Serve with Pico de Gallo or salsa on the side.