BAKED CHICKEN AND POTATOES

BAKED CHICKEN AND POTATOES

Ingredients

1 Kg chicken

6 medium unpeeled potatoes, sliced

1 sliced onion

1 can mushroom soup

Method

Put chicken in baking dish and top with potatoes and onion. Add a little water. Bake at 350 degrees for 40 minutes. Add mushroom soup and bake 10 to 20 minutes more.

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CHINESE STYLE FRIED CHICKEN

CHINESE STYLE FRIED CHICKEN

2 whole chicken breasts, boned and skinned

2 tomatoes, cut in pieces (1/2 inch)

1 green pepper, cut in pieces (1/2 inch)

2 tbsp. oil

Mushrooms (optional)

SAUCE

1/4 c. corn syrup

2 tbsp. soy sauce

1/2 c. water

1 tbsp. corn starch

1/4 tsp. ground ginger

Pinch garlic powder

2 tbsp. sherry (optional)

Mix together

Method

Heat oil in large skillet. Add chicken cut in 1/2 inch pieces and cook for 3 minutes. Stir occasionally. Stir in tomatoes and green pepper. Add sauce, mix, bring to boil, stirring constantly. Continue to boil for 1 minute

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