Ingredients
Paya - 6 nos.
Onions - 4 nos.
Tomato - 2 nos.
Ginger garlic paste - 50 gms
Chilli powder - 2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 3 tsp
Coriander leaves - 4 tsp.
Oil - 4 tbsp
Salt to taste.
Preparation
Wash paya. Drain water and keep aside Cut onions and tomatoes into small pieces
Wash coriander. Cut and keep aside.
Method
Heat a 4-litre pressure cooker. Add oil and heat.
Put onions, ginger garlic paste and fry well.
Add finely cut tomatoes.
Add turmeric, chili, dhania powder and salt.
Allow the mixture to cook on low flame for 5-10 minutes.
Transfer paya and coriander leaves. Cook for 5 minutes. Mix well.
Pour water enough to cover the contents in the cooker.
Continue to cook on low flame.
Wait for 5-6 whistles and then switch off.
Serve hot with idly, roti, iddiyappam, plain rice, dhal rice, fried rice, plain paratha.
Variation
Instead of cooking along mutton with other ingredients you can also pressurecook mutton separately along with salt, water and a spoon of red chilli powder until
8 whistles.
