Spicy Hot Chicken Bits

Spicy Hot Chicken Bits

Spicy chicken pieces dredged in flour mixture and deep fried in hot

oil.

INGREDIENTS:

3 pounds boneless chicken breasts without skin

1/8 teaspoon salt

1/8 teaspoon garlic powder

2 tablespoons red pepper, [or less]

1/2 teaspoon black pepper

1 cup flour

vegetable oil

PREPARATION:

Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle

chicken strips with salt and garlic powder, turning pieces so all sides

are seasoned. Continue seasoning with with red and black peppers.

Refrigerate for 1 hour to bring out the flavor of seasonings. Dust

chicken with flour, then deep fry in vegetable oil at 370°, for 3 t 4

minutes. Drain on paper towels; serve with your favorite dipping sauce,

or try one of the sauces below. Serves 6 to 8.