Ingredients
3
over-ripe medium (1 cup) bananas, mashed
1 cup
fresh zucchini, grated
1 1/2
cups all-purpose flour
1
teaspoon baking soda
1/2
teaspoon baking powder
1/2 cup
vegetable oil
3/4 cup
caster sugar
1 egg,
beaten
1
teaspoon ground cinnamon
1
teaspoon vanilla essence
1/ 2
teaspoon salt
Method
1.
Preheat oven to 350ºF/180ºC.
2. In a
mixing bowl, combine mashed bananas, oil, egg, vanilla, and mix.
3. Add
in sugar, baking powder, baking soda, salt, and mix.
4. Add
flour, and mix until just combined.
5.
Lastly, stir in zucchini.
6. Pour
mixture into a greased and floured baking pan.
7. Bake
for 1 hour or until a wooden pick comes out clean.
8. Allow
to cool before removing from pan.
Variations
You can add 1/2 a cup of dried fruits or salted nuts to the
mixture. Remember to stir them in last, just before pouring the mixture into
the pan.
0 comments:
Post a Comment