Lamb Leg Roast

Ingredients
Lamb Leg                          1
Vinegar                              1/2 cup
Gingar (grounded)              1tbsp
Black pepper                     1tsp
Salt                                    to tast
Oil                                     150 ml
Method
Prick the lamb leg all over with a skewer.Take ginger in a shallow plate.Mix salt black pepper and vinegar.Now marinate lamb leg in this mixture and refrigerate for three hours.Take a large skillet and heat oil.Cook lamb leg until done.Serve roasted leg with salid and raita.