HaleemMEAT BOILED
1 kgWHEAT
1 cupOIL
1 cupSPLIT GREEN LENTIL
1/4 cupRED LENTILS (BOILED)
1/4 cupSPLIT BLACK GRAM
1/4 cupYELLOW GRAM (BOILED)
1/4 cupONION
250 gmTURMERIC POWDER
1 tspNUTMEG
1 tspMACE
1 tspALL SPICE POWDER
1 tspGINGER GARLIC PASTE
1 tbspCHILI POWDER
2 1/2 tspSALT
to taste
1 kgWHEAT
1 cupOIL
1 cupSPLIT GREEN LENTIL
1/4 cupRED LENTILS (BOILED)
1/4 cupSPLIT BLACK GRAM
1/4 cupYELLOW GRAM (BOILED)
1/4 cupONION
250 gmTURMERIC POWDER
1 tspNUTMEG
1 tspMACE
1 tspALL SPICE POWDER
1 tspGINGER GARLIC PASTE
1 tbspCHILI POWDER
2 1/2 tspSALT
to taste
DIRECTIONS
In a pan, put together 1 kg boiled Meat, 2-1/2 tsp Chili powder, 1 tbsp Ginger garlic paste, 1 tsp Turmeric powder and Salt to taste. Now cook with 2 glasses of water over low flame. Mash the meat well. Grind together 1/4 cup boiled Split green lentils, 1/4 cup boiled Red lentils, 1/4 cup boiled Split black gram and 1/4 cup boiled Yellow gram. Add all the lentils to the meat mixture and cook for another 30 minutes. Add 1 tsp nutmeg powder and 1 tsp mace powder. Also add 1 tsp all spice powder and mix well. Lastly heat 1 cup oil in other pan, add 250 gm chopped onion and fry till its color turn to golden brown. Pour this mixture on top of Haleem and serve hot.
In a pan, put together 1 kg boiled Meat, 2-1/2 tsp Chili powder, 1 tbsp Ginger garlic paste, 1 tsp Turmeric powder and Salt to taste. Now cook with 2 glasses of water over low flame. Mash the meat well. Grind together 1/4 cup boiled Split green lentils, 1/4 cup boiled Red lentils, 1/4 cup boiled Split black gram and 1/4 cup boiled Yellow gram. Add all the lentils to the meat mixture and cook for another 30 minutes. Add 1 tsp nutmeg powder and 1 tsp mace powder. Also add 1 tsp all spice powder and mix well. Lastly heat 1 cup oil in other pan, add 250 gm chopped onion and fry till its color turn to golden brown. Pour this mixture on top of Haleem and serve hot.
