INGREDIENTS
CHICKEN BONELESS 1/2 kg
EGGS 2CRUSHED
BLACKPEPPER 1 tsp
MUSTARD POWDER 1 tsp
WHITE VINEGAR 1 tbsp
SOYA SAUCE 1 tbsp
CHICKEN POWDER 1 tbsp
CORN FLOUR 2 tbsp
OIL for frying
BREAD CRUMBS as required
SALT as required
DIRECTIONS
Cut the chicken into thin strips. To make the marinade mix together 1tsp crushed black pepper, 1 tbsp white vinegar, 1 tbsp Soya sauce, 1 tsp mustard powder, 1 tbsp chicken powder, 2 tbsp corn flour and salt as required.
Put the chicken strips in the prepared marinade .Then dip into the beaten eggs and dredge in breadcrumbs. Leave aside for 15 minutes.
Heat oil in a wok and deep fry the chicken strips until they turn golden brown.
Serve with tomato ketchup
Cut the chicken into thin strips. To make the marinade mix together 1tsp crushed black pepper, 1 tbsp white vinegar, 1 tbsp Soya sauce, 1 tsp mustard powder, 1 tbsp chicken powder, 2 tbsp corn flour and salt as required.
Put the chicken strips in the prepared marinade .Then dip into the beaten eggs and dredge in breadcrumbs. Leave aside for 15 minutes.
Heat oil in a wok and deep fry the chicken strips until they turn golden brown.
Serve with tomato ketchup
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