INGREDIENTS
OIL 1 cup
RICE 3 cup
FINELY CHOPPED CARROTS 2
FINELY CHOPPED CAPSICUM 2
ONION FINELY CHOPPED 2
GREEN CHILIES 4
GARLIC 6 cloves
SPRING ONIONS 4
SESAME OIL 1 tsp
SUGAR 1 tsp
CHICKEN FLOUR 1 tbsp
BLACK PEPPER POWDER 1/2 tbsp
WHITE VINEGAR 2 tbsp
SOYA SAUCE 3 tbsp
SALT to taste
DIRECTIONS
Wash and soak the rice.Add1 tbsp salt and boil till half done, drain the water.
Heat oil in a large skillet, fry the onions till they turn golden brown. Now add 3tbsp Soya sauce 2 tbsp vinegar, 1/2 tbsp black pepper powder.
Add 2 chopped capsicum, 2 finely chopped carrots and 4 finely chopped green chilies.
Stir fry and add the rice along with the 1 tsp sugar and 1 tbsp chicken flour, Mix well and drizzle with sesame oil and garnish with chopped spring onions.
OIL 1 cup
RICE 3 cup
FINELY CHOPPED CARROTS 2
FINELY CHOPPED CAPSICUM 2
ONION FINELY CHOPPED 2
GREEN CHILIES 4
GARLIC 6 cloves
SPRING ONIONS 4
SESAME OIL 1 tsp
SUGAR 1 tsp
CHICKEN FLOUR 1 tbsp
BLACK PEPPER POWDER 1/2 tbsp
WHITE VINEGAR 2 tbsp
SOYA SAUCE 3 tbsp
SALT to taste
DIRECTIONS
Wash and soak the rice.Add1 tbsp salt and boil till half done, drain the water.
Heat oil in a large skillet, fry the onions till they turn golden brown. Now add 3tbsp Soya sauce 2 tbsp vinegar, 1/2 tbsp black pepper powder.
Add 2 chopped capsicum, 2 finely chopped carrots and 4 finely chopped green chilies.
Stir fry and add the rice along with the 1 tsp sugar and 1 tbsp chicken flour, Mix well and drizzle with sesame oil and garnish with chopped spring onions.
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