CHICKEN WITH RICE

CHICKEN WITH RICE

Ingredients

1Kg. chicken, cut into serving pieces

200grams. butter or margarine

1Kg. Instant rice

1 (10 1/2 oz.) can condensed cream of chicken soup

1 c. water

1 chicken cube

Cooking Method

Preheat skillet (medium heat), uncovered. Add butter or margarine and allow melting. Place chicken pieces into skillet and brown on both sides. Season with salt and pepper. Remove chicken from skillet. Reduce heat to "simmer" and add rice. Combine soup, water and bouillon.  Pour 1/2 mixture over rice. Replace chicken pieces into skillet onto rice. Pour remaining soup mixture over chicken. Cover and simmer, 35 to 40 minutes or until chicken is done.